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  • 沙棘冰酒礼盒装(1).jpg
  • 沙棘冰酒礼盒装.jpg

沙棘冰酒礼盒装


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The wine is brewed by a special process of crushing and de-icing, low temperature concentration and low temperature fermentation, which ensures the purity of the wine while effectively retaining the inherent ingredients and nutrients of the seabuckthorn fruit. The bottle opens with a rich aroma of seabuckthorn fruit, sweet in the mouth, with a rich and long aftertaste.

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